Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices

Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices

Objective: To analyze the Total Soluble Solids Content (TSSC) - Brix refratometry and pH values of milk drinks (yogurts and chocolate drink) and fruit juices ready to drink (FJRD). Method: Twenty milk drinks and ten fruit juices were evaluated by random experiment, with 3 repetitions for each sample...

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Bibliographic Details
Main Authors: Alessandro Leite CAVALCANTI, Klélia Forte de OLIVEIRA, Paula Silva PAIVA, Mariângela Vitoriano RABELO Dias, Suzanne Kaelinne Pereira da COSTA, Fernando Fernandes VIEIRA
Format: Article
Language:English
Published: Association of Support to Oral Health Research (APESB) 2006-04-01
Series:Pesquisa Brasileira em Odontopediatria e Clínica Integrada
Subjects:
Drinking
Dietary sucrose
Sweetening agents
Yogurt
Online Access:http://www.uepb.edu.br/eduep/pboci/pdf/Artigo8v61.pdf

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