Ranking of By-products for Single Cell Oil Production. Case of Latvia
Single cell oil is considered as a promising alternative to fish and vegetable oils. Due to the ability of oleaginous microorganisms to produce significant amounts of polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), single cell oil can be used for human...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Sciendo
2020-09-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2020-0071 |
| _version_ | 1819116403774455808 |
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| author | Račko Elīna Blumberga Dagnija Spalviņš Krišs Marčiulaitienė Eglė |
| author_facet | Račko Elīna Blumberga Dagnija Spalviņš Krišs Marčiulaitienė Eglė |
| author_sort | Račko Elīna |
| collection | DOAJ |
| description | Single cell oil is considered as a promising alternative to fish and vegetable oils. Due to the ability of oleaginous microorganisms to produce significant amounts of polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), single cell oil can be used for human and animal consumption. In this context, marine microorganisms of the class Labyrinthulomycetes are particularly highlighted in scientific literature. In order to clarify the possibilities for the use of microorganisms of the class Labyrinthulomycetes in large-scale single cell oil production, the first step is to gain awareness of the cultivation conditions required for these microorganisms. In addition, to reduce the cost of single cell oil production, it is necessary to identify potential agroindustrial waste products that are suitable for microbiological cultivation of Labyrinthulomycetes. This article examines the potential biotechnological applications of Labyrinthulomycetes in single cell oil production, the cultivation conditions, nutritional requirements, inhibitors and suitable waste products. In addition, an agroindustrial by-product availability analysis has been carried out. The article evaluates agroindustrial by-products based on their availability in Latvia, required pre-treatment, price, shelf life and efficiency. |
| first_indexed | 2024-12-22T05:16:32Z |
| format | Article |
| id | doaj.art-38d8f26c19c9474e9d48a9409c433cb4 |
| institution | Directory Open Access Journal |
| issn | 2255-8837 |
| language | English |
| last_indexed | 2024-12-22T05:16:32Z |
| publishDate | 2020-09-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Environmental and Climate Technologies |
| spelling | doaj.art-38d8f26c19c9474e9d48a9409c433cb42022-12-21T18:37:50ZengSciendoEnvironmental and Climate Technologies2255-88372020-09-0124225827110.2478/rtuect-2020-0071rtuect-2020-0071Ranking of By-products for Single Cell Oil Production. Case of LatviaRačko Elīna0Blumberga Dagnija1Spalviņš Krišs2Marčiulaitienė Eglė3Institute of Energy Systems and Environment, Riga Technical University, 12-k1 Āzenes iela, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, 12-k1 Āzenes iela, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, 12-k1 Āzenes iela, Riga, LV-1048, LatviaResearch Institute of Environmental Protection, Vilnius Gediminas Technical University, Saulėtekio al. 11, 10223 Vilnius, LithuaniaSingle cell oil is considered as a promising alternative to fish and vegetable oils. Due to the ability of oleaginous microorganisms to produce significant amounts of polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), single cell oil can be used for human and animal consumption. In this context, marine microorganisms of the class Labyrinthulomycetes are particularly highlighted in scientific literature. In order to clarify the possibilities for the use of microorganisms of the class Labyrinthulomycetes in large-scale single cell oil production, the first step is to gain awareness of the cultivation conditions required for these microorganisms. In addition, to reduce the cost of single cell oil production, it is necessary to identify potential agroindustrial waste products that are suitable for microbiological cultivation of Labyrinthulomycetes. This article examines the potential biotechnological applications of Labyrinthulomycetes in single cell oil production, the cultivation conditions, nutritional requirements, inhibitors and suitable waste products. In addition, an agroindustrial by-product availability analysis has been carried out. The article evaluates agroindustrial by-products based on their availability in Latvia, required pre-treatment, price, shelf life and efficiency.https://doi.org/10.2478/rtuect-2020-0071biotechnologyhigh value-added productlabyrinthulomycetestopsis |
| spellingShingle | Račko Elīna Blumberga Dagnija Spalviņš Krišs Marčiulaitienė Eglė Ranking of By-products for Single Cell Oil Production. Case of Latvia Environmental and Climate Technologies biotechnology high value-added product labyrinthulomycetes topsis |
| title | Ranking of By-products for Single Cell Oil Production. Case of Latvia |
| title_full | Ranking of By-products for Single Cell Oil Production. Case of Latvia |
| title_fullStr | Ranking of By-products for Single Cell Oil Production. Case of Latvia |
| title_full_unstemmed | Ranking of By-products for Single Cell Oil Production. Case of Latvia |
| title_short | Ranking of By-products for Single Cell Oil Production. Case of Latvia |
| title_sort | ranking of by products for single cell oil production case of latvia |
| topic | biotechnology high value-added product labyrinthulomycetes topsis |
| url | https://doi.org/10.2478/rtuect-2020-0071 |
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