Evaluation of Gynura procumbens cutting cultivation using miko-seedcookies

This research was conducted to evaluate the growth and production of Gynura procumbens with the miko-seedcookies addition usage. This research was use a randomized block design (RBD) with four treatments of miko-seedcookies diameter which included P0 (control), P1 (4 cm), P2 (5 cm), and P3 (6 cm) an...

Full description

Bibliographic Details
Main Authors: Mulyati Welas Sri, Karti Panca Dewi Manu Hara, Martin Rima Shidqiyya Hidayati, Kumalasari Nur Rochmah
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2023/26/bioconf_icesai2023_00008.pdf
Description
Summary:This research was conducted to evaluate the growth and production of Gynura procumbens with the miko-seedcookies addition usage. This research was use a randomized block design (RBD) with four treatments of miko-seedcookies diameter which included P0 (control), P1 (4 cm), P2 (5 cm), and P3 (6 cm) and five blocks which included K1, K2, K3, K4, K5. The research used 120 Gynura procumbens stem cuttings with an average diameter of 1.30 ± 0.13 cm and a planting length of 19.07 cm. The parameters were the percentage of germinating cuttings, plant height, number of leaves, leaf area, fresh weight, and mycorrhizal colonization. The results showed that the miko-seedcookies utilization increased plant height; number of leaves; fresh weight of shoot, mature leaves, edible stems; dry weight of mature leaves, edible stems; and mycorrhizae colonization. The use 6 diameter of miko-seedcookies could enhance the growth, production, and mycorrhizae colonization continuously.
ISSN:2117-4458