Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico Polysaccharide isolated from gabiroba (Campomanesia xanthocarpa Berg): chemical properties and rheology profile

A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esses não são coletados e se perdem nos campos. Neste trabalho...

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Bibliographic Details
Main Authors:	Marli da S. Santos, Carmen L. O. Petkowicz, Charles W. I. Haminiuk, Lys Mary B. Cândido
Format:	Article
Language:	English
Published:	Associação Brasileira de Polímeros 2010-01-01
Series:	Polímeros
Subjects:	Pectina reologia composição química Pectin rheology chemical composition
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282010000500006

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