| Summary: | The formation of deposits on the membrane surface during membrane distillation is considered as one of the main reasons for membrane wetting. To assess the intensity of this phenomenon, long-term studies were performed comparing the membrane wettability with non-fouling feed (NaCl solutions) and feeds containing various foulants (lake and Baltic Sea water). The polypropylene membranes used were non-wetted by NaCl solutions during several hundred hours of water desalination. However, the occurrence of CaCO<sub>3</sub> or other salt crystallization caused the membranes to be partially wetted, especially when periodical membrane cleaning was applied. The scaling intensity was significantly reduced by lowering the feed temperature from 353 to 315 K, which additionally resulted in the limitation of the degree of membrane wetting.
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