Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation

The formation of deposits on the membrane surface during membrane distillation is considered as one of the main reasons for membrane wetting. To assess the intensity of this phenomenon, long-term studies were performed comparing the membrane wettability with non-fouling feed (NaCl solutions) and fee...

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Main Author: Marek Gryta
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Membranes
Subjects:
Online Access:https://www.mdpi.com/2077-0375/10/7/158
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author Marek Gryta
author_facet Marek Gryta
author_sort Marek Gryta
collection DOAJ
description The formation of deposits on the membrane surface during membrane distillation is considered as one of the main reasons for membrane wetting. To assess the intensity of this phenomenon, long-term studies were performed comparing the membrane wettability with non-fouling feed (NaCl solutions) and feeds containing various foulants (lake and Baltic Sea water). The polypropylene membranes used were non-wetted by NaCl solutions during several hundred hours of water desalination. However, the occurrence of CaCO<sub>3</sub> or other salt crystallization caused the membranes to be partially wetted, especially when periodical membrane cleaning was applied. The scaling intensity was significantly reduced by lowering the feed temperature from 353 to 315 K, which additionally resulted in the limitation of the degree of membrane wetting.
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spelling doaj.art-38ea6f5919a34e919fd144ade9fc2d942023-11-20T07:23:24ZengMDPI AGMembranes2077-03752020-07-0110715810.3390/membranes10070158Mitigation of Membrane Wetting by Applying a Low Temperature Membrane DistillationMarek Gryta0Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, ul. Pułaskiego 10, 70-322 Szczecin, PolandThe formation of deposits on the membrane surface during membrane distillation is considered as one of the main reasons for membrane wetting. To assess the intensity of this phenomenon, long-term studies were performed comparing the membrane wettability with non-fouling feed (NaCl solutions) and feeds containing various foulants (lake and Baltic Sea water). The polypropylene membranes used were non-wetted by NaCl solutions during several hundred hours of water desalination. However, the occurrence of CaCO<sub>3</sub> or other salt crystallization caused the membranes to be partially wetted, especially when periodical membrane cleaning was applied. The scaling intensity was significantly reduced by lowering the feed temperature from 353 to 315 K, which additionally resulted in the limitation of the degree of membrane wetting.https://www.mdpi.com/2077-0375/10/7/158membrane distillationscalingdesalinationmembrane wetting
spellingShingle Marek Gryta
Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
Membranes
membrane distillation
scaling
desalination
membrane wetting
title Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
title_full Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
title_fullStr Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
title_full_unstemmed Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
title_short Mitigation of Membrane Wetting by Applying a Low Temperature Membrane Distillation
title_sort mitigation of membrane wetting by applying a low temperature membrane distillation
topic membrane distillation
scaling
desalination
membrane wetting
url https://www.mdpi.com/2077-0375/10/7/158
work_keys_str_mv AT marekgryta mitigationofmembranewettingbyapplyingalowtemperaturemembranedistillation