Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos

Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos

En Argentina la mayor parte de la biomasa residual del cultivo de alcaucil es desechada cuando podría utilizarse en la producción de alimentos. El objetivo del trabajo consistió en caracterizar cuanti y cualitativamente la biomasa residual de tres genotipos de alcaucil para su potencial aplicación e...

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Bibliographic Details
Main Authors:	R. Rotondo, D. Romero, R. Grasso, M. Ortiz Mackinson, D. Balaban, D. Samardich, G. Rodríguez, C. Périgo, A. Escalante
Format:	Article
Language:	English
Published:	Instituto Nacional de Tecnología Agropecuaria (INTA) 2022-01-01
Series:	RIA: Revista Investigaciones Agropecuarias
Subjects:	fibras cynara cardunculus var scolymus antioxidantes proteína
Online Access:	http://www.redalyc.org/articulo.oa?id=86474225008

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