The Canned Vegetables Research in the Forensic Commodity Examination
The course of a forensic analysis of long-term storage food products (canned vegetables) has been reviewed. The significance of the stage of external inspection, examination of the label is shown. The expertise objects are finished products of the canning industry in factory package (vegetable marin...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science
2020-01-01
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| Series: | Теория и практика судебной экспертизы |
| Subjects: | |
| Online Access: | https://www.tipse.ru/jour/article/view/544 |
| _version_ | 1797872470761406464 |
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| author | V. V. Egorova I. L. Kazantseva |
| author_facet | V. V. Egorova I. L. Kazantseva |
| author_sort | V. V. Egorova |
| collection | DOAJ |
| description | The course of a forensic analysis of long-term storage food products (canned vegetables) has been reviewed. The significance of the stage of external inspection, examination of the label is shown. The expertise objects are finished products of the canning industry in factory package (vegetable marinades and first courses). The objects were examined for compliance with the appropriate GOST requirements and technical specifications for organoleptic characteristics, net weight, mass fraction of ingredients.As a result of determining the organoleptic properties of canned vegetables “Pickled beetroot” the presence of individual pieces with black firm beet tissue has been detected which indicates violation of technological patterns of production. The presence of a particle of an outside impurity has also been detected that is a particle of paint coating based on alkyd binder and containing calcium carbonate as a filler which is unacceptable. The deviation of the canned vegetables net contents from the nominal amount indicated on the label meets the requirements of the regulations. For individual cans from the sample provided for analysis the experts have found non-compliance with the technical specifications for the rate “Mass fraction of vegetables from the total mass of canned goods”.When examining the canned good “First courses. Borsch with fresh cabbage” it has been identified that the samples have various labels on the consumer containers which indicates the presence of samples from different shipments. |
| first_indexed | 2024-04-10T01:00:24Z |
| format | Article |
| id | doaj.art-38ebe9593a934127b0f395761a0dc3d5 |
| institution | Directory Open Access Journal |
| issn | 1819-2785 2587-7275 |
| language | Russian |
| last_indexed | 2024-04-10T01:00:24Z |
| publishDate | 2020-01-01 |
| publisher | Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science |
| record_format | Article |
| series | Теория и практика судебной экспертизы |
| spelling | doaj.art-38ebe9593a934127b0f395761a0dc3d52023-03-13T10:00:19ZrusMinistry of Justice of the Russian Federation, Russian Federal Centre of Forensic ScienceТеория и практика судебной экспертизы1819-27852587-72752020-01-0114411712410.30764//1819-2785-2019-14-4-117-124492The Canned Vegetables Research in the Forensic Commodity ExaminationV. V. Egorova0I. L. Kazantseva1Федеральное бюджетное учреждение Саратовская лаборатория судебной экспертизы Министерства юстиции Российской ФедерацииФедеральное бюджетное учреждение Саратовская лаборатория судебной экспертизы Министерства юстиции Российской ФедерацииThe course of a forensic analysis of long-term storage food products (canned vegetables) has been reviewed. The significance of the stage of external inspection, examination of the label is shown. The expertise objects are finished products of the canning industry in factory package (vegetable marinades and first courses). The objects were examined for compliance with the appropriate GOST requirements and technical specifications for organoleptic characteristics, net weight, mass fraction of ingredients.As a result of determining the organoleptic properties of canned vegetables “Pickled beetroot” the presence of individual pieces with black firm beet tissue has been detected which indicates violation of technological patterns of production. The presence of a particle of an outside impurity has also been detected that is a particle of paint coating based on alkyd binder and containing calcium carbonate as a filler which is unacceptable. The deviation of the canned vegetables net contents from the nominal amount indicated on the label meets the requirements of the regulations. For individual cans from the sample provided for analysis the experts have found non-compliance with the technical specifications for the rate “Mass fraction of vegetables from the total mass of canned goods”.When examining the canned good “First courses. Borsch with fresh cabbage” it has been identified that the samples have various labels on the consumer containers which indicates the presence of samples from different shipments.https://www.tipse.ru/jour/article/view/544судебная товароведческая экспертизаконсервы овощныепервые обеденные блюдаовощные маринадымасса неттомассовая доля овощей |
| spellingShingle | V. V. Egorova I. L. Kazantseva The Canned Vegetables Research in the Forensic Commodity Examination Теория и практика судебной экспертизы судебная товароведческая экспертиза консервы овощные первые обеденные блюда овощные маринады масса нетто массовая доля овощей |
| title | The Canned Vegetables Research in the Forensic Commodity Examination |
| title_full | The Canned Vegetables Research in the Forensic Commodity Examination |
| title_fullStr | The Canned Vegetables Research in the Forensic Commodity Examination |
| title_full_unstemmed | The Canned Vegetables Research in the Forensic Commodity Examination |
| title_short | The Canned Vegetables Research in the Forensic Commodity Examination |
| title_sort | canned vegetables research in the forensic commodity examination |
| topic | судебная товароведческая экспертиза консервы овощные первые обеденные блюда овощные маринады масса нетто массовая доля овощей |
| url | https://www.tipse.ru/jour/article/view/544 |
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