Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

Since ancestor times, honey has been used to promote human health due to its medicinal, and nutritious properties, mainly due to bioactive compounds present, such as phenolic compounds. The emergence of COVID-19, caused by the SARS-CoV-2 virus, led to the pursuit of solutions for the treatment of sy...

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Bibliographic Details
Main Authors: Sónia Soares, Mélina Bornet, Clara Grosso, Maria João Ramalhosa, Irene Gouvinhas, Juliana Garcia, Francisca Rodrigues, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Applied Sciences
Subjects:
honey
COVID-19
natural products
biological properties
antiviral activity
Online Access:https://www.mdpi.com/2076-3417/12/15/7800

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