Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures

Saffron is a spice that is obtained by dehydrating the stigmas of the <i>Crocus sativus</i> flower. Iran is the country that produces the largest amount of saffron, exceeding 90% of world production. Currently, there is a growing medicinal use which implies that there is more demand than...

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Bibliographic Details
Main Authors: Cándida Lorenzo, Golnaz Shadmani, Hajar Valouzi, Natalia Moratalla-López, Habibullah Bahlolzada, Rosario Sánchez-Gómez, Akbar Dizadji, Gonzalo L. Alonso
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Horticulturae
Subjects:
<i>Crocus sativus</i>
crocins
picrocrocin
safranal
HPLC-DAD
Online Access:https://www.mdpi.com/2311-7524/9/8/933

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