Implantação do HACCP na indústria de alimentos Implementation of the HACCP in the food industry

Implantação do HACCP na indústria de alimentos Implementation of the HACCP in the food industry

O conceito da Análise de Perigos e Pontos Críticos de Controle (APPCC) é uma abordagem sistemática para garantir a segurança do alimento. O método é baseado em vários princípios diferentes de detecção direta ou indireta de contaminação. O objetivo é controlar a segurança do alimento analisando os pe...

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Bibliographic Details
Main Authors:	Veruschka Franca de Figueiredo, Pedro Luiz de Oliveira Costa Neto
Format:	Article
Language:	Portuguese
Published:	Universidade Federal de São Carlos 2001-04-01
Series:	Gestão & Produção
Subjects:	HACCP APPCC alimento segurança perigo control food safety hazard
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2001000100008

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