Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses

Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses

ABSTRACT Caproate, an important medium-chain fatty acid, can only be synthesized by limited bacterial species by using ethanol, lactate, or certain saccharides. Caproicibacterium lactatifermentans is a promising caproate producer due to its glucose and lactate utilization capabilities. However, the...

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Hlavní autoři: Huilin Wang, Weicheng Zhou, Jiangjing Gao, Cong Ren, Yan Xu
Médium: Článek
Jazyk:English
Vydáno: American Society for Microbiology 2022-10-01
Edice:mSystems
Témata:
caproate-producing bacterium
Caproicibacterium lactatifermentans
lactate utilization
transcriptomics
transcriptional regulator
On-line přístup:https://journals.asm.org/doi/10.1128/msystems.00534-22

Internet

https://journals.asm.org/doi/10.1128/msystems.00534-22

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