Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses
ABSTRACT Caproate, an important medium-chain fatty acid, can only be synthesized by limited bacterial species by using ethanol, lactate, or certain saccharides. Caproicibacterium lactatifermentans is a promising caproate producer due to its glucose and lactate utilization capabilities. However, the...
| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
American Society for Microbiology
2022-10-01
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| 叢編: | mSystems |
| 主題: | |
| 在線閱讀: | https://journals.asm.org/doi/10.1128/msystems.00534-22 |