Food Allergies: Current and Future Treatments

Food Allergies: Current and Future Treatments

Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of life. Currently, ther...

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Bibliographic Details
Main Authors: Amelia Licari, Sara Manti, Alessia Marseglia, Ilaria Brambilla, Martina Votto, Riccardo Castagnoli, Salvatore Leonardi, Gian Luigi Marseglia
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Medicina
Subjects:
allergen-specific therapy
allergen-nonspecific therapy
food allergy
biologics
children
Online Access:https://www.mdpi.com/1010-660X/55/5/120

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