Preservative Effects of Curcumin on Semen of Hu Sheep
Reactive oxygen species (ROS) are important factors that lead to a decline in sperm quality during semen preservation. Excessive ROS accumulation disrupts the balance of the antioxidant system in sperm and causes lipid oxidative damage, destroying its structure and function. Curcumin is a natural pl...
Main Authors: | Kaiyuan Ji, Jinbo Wei, Zhiwei Fan, Mengkang Zhu, Xin Yuan, Sihuan Zhang, Shuang Li, Han Xu, Yinghui Ling |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/14/6/947 |
Similar Items
-
Metabolomics Analysis of Sodium Salicylate Improving the Preservation Quality of Ram Sperm
by: Haiyu Bai, et al.
Published: (2023-12-01) -
Transcriptomic Study of Spermatogenesis in the Testis of Hu Sheep and Tibetan Sheep
by: Xiaoyu Fu, et al.
Published: (2022-11-01) -
Slaughtering Performance and Meat Quality Characteristics of Hu Sheep and Its Hybrid Offspring with Southdown Sheep
by: KONG Lingying, YUE Yaojing, ZHENG Chen, LU Zengkui
Published: (2023-12-01) -
Integrated transcriptomics and proteomics assay identifies the role of FCGR1A in maintaining sperm fertilization capacity during semen cryopreservation in sheep
by: Jiachen Bai, et al.
Published: (2023-08-01) -
Effect of methionine hydroxy analog feed supplements: Significant alteration and enrichment of rumen microbiota and metabolome in Hu sheep
by: Shujie Li, et al.
Published: (2022-10-01)