Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives

Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives

ABSTRACT: The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and safe delivery of such products requires certain precautions to ensure their preservation, stability, and bioavailability when consu...

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Bibliographic Details
Main Authors:	Greice Carine Raddatz, Cristiano Ragagnin de Menezes
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2021-02-01
Series:	Ciência Rural
Subjects:	microcapsules probiotics prebiotics antioxidants co-encapsulation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300752&tlng=en

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