Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes

Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes

This study monitored changes in major carotenoids (lutein, ⍺-carotene, and β-carotene), free sugars (fructose, glucose, and sucrose), ascorbic acid, vitamin E, phytosterols (campesterol, stigmasterol, and β-sitosterol), fatty acid composition, total phenol content (TPC), total flavonoid content (TFC...

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Bibliographic Details
Main Authors: Shiva Ram Bhandari, Chang Sun Choi, Juhee Rhee, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Solly Kang, Jun Gu Lee
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
carrot
carotenoid
outer and inner tissue
phytosterols
root color
total anthocyanin
Online Access:https://www.mdpi.com/2304-8158/12/1/120

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