Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances
Broccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it possesses antioxidant activities and is beneficial to the human body. Due to its active effect, broccoli is widely accepted by people in daily life. However, in terms of current utilization, only its florets...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
|
| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1138700/full |
| _version_ | 1797857872335339520 |
|---|---|
| author | Lu Yan Lu Yan Gang Zhou Khuram Shahzad Haoran Zhang Xiang Yu Yusu Wang Nan Yang Mengzhi Wang Mengzhi Wang Xin Zhang |
| author_facet | Lu Yan Lu Yan Gang Zhou Khuram Shahzad Haoran Zhang Xiang Yu Yusu Wang Nan Yang Mengzhi Wang Mengzhi Wang Xin Zhang |
| author_sort | Lu Yan |
| collection | DOAJ |
| description | Broccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it possesses antioxidant activities and is beneficial to the human body. Due to its active effect, broccoli is widely accepted by people in daily life. However, in terms of current utilization, only its florets are consumed as vegetables, while more than half of its stalks and leaves are not utilized. The stalks and leaves contain not only nutrients but also bioactive substances with physiologically regulating properties. Therefore research into the action and mechanism of its bioactive substances as well as its development and utilization technology will make contributions to the further promotion of its resource development and utilization. As a theoretical foundation for the resource utilization of broccoli stalks and leaves, this report will review the distribution and consumption of broccoli germplasm resources, the mechanism of action of bioactive substances, and innovative methods for their exploitation. |
| first_indexed | 2024-04-09T21:03:51Z |
| format | Article |
| id | doaj.art-391cb43eef5d4f30accade2135fee5b8 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-09T21:03:51Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-391cb43eef5d4f30accade2135fee5b82023-03-29T04:51:59ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-03-011410.3389/fpls.2023.11387001138700Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substancesLu Yan0Lu Yan1Gang Zhou2Khuram Shahzad3Haoran Zhang4Xiang Yu5Yusu Wang6Nan Yang7Mengzhi Wang8Mengzhi Wang9Xin Zhang10Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaState Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation, Shihezi, ChinaHuaiyin Institute of Agricultural Sciences in Xuhuai Region, Huaian, ChinaDepartment of Biosciences, COMSATS University Islamabad, Islamabad, PakistanLaboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaLaboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaLaboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaLaboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaLaboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaState Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation, Shihezi, ChinaState Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation, Shihezi, ChinaBroccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it possesses antioxidant activities and is beneficial to the human body. Due to its active effect, broccoli is widely accepted by people in daily life. However, in terms of current utilization, only its florets are consumed as vegetables, while more than half of its stalks and leaves are not utilized. The stalks and leaves contain not only nutrients but also bioactive substances with physiologically regulating properties. Therefore research into the action and mechanism of its bioactive substances as well as its development and utilization technology will make contributions to the further promotion of its resource development and utilization. As a theoretical foundation for the resource utilization of broccoli stalks and leaves, this report will review the distribution and consumption of broccoli germplasm resources, the mechanism of action of bioactive substances, and innovative methods for their exploitation.https://www.frontiersin.org/articles/10.3389/fpls.2023.1138700/fullbroccolistalks and leavessulforaphanekaempferolresource utilization |
| spellingShingle | Lu Yan Lu Yan Gang Zhou Khuram Shahzad Haoran Zhang Xiang Yu Yusu Wang Nan Yang Mengzhi Wang Mengzhi Wang Xin Zhang Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances Frontiers in Plant Science broccoli stalks and leaves sulforaphane kaempferol resource utilization |
| title | Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances |
| title_full | Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances |
| title_fullStr | Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances |
| title_full_unstemmed | Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances |
| title_short | Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances |
| title_sort | research progress on the utilization technology of broccoli stalk leaf resources and the mechanism of action of its bioactive substances |
| topic | broccoli stalks and leaves sulforaphane kaempferol resource utilization |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1138700/full |
| work_keys_str_mv | AT luyan researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT luyan researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT gangzhou researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT khuramshahzad researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT haoranzhang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT xiangyu researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT yusuwang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT nanyang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT mengzhiwang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT mengzhiwang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances AT xinzhang researchprogressontheutilizationtechnologyofbroccolistalkleafresourcesandthemechanismofactionofitsbioactivesubstances |