A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness
A ratiometric fluorescence sensor platform with easy-to-use and accurate is nanoengineered for NH3 quantitative detection and visual real-time monitoring of chicken freshness using smartphones. The ratiometric fluorescent probe formed by combining the zinc ion complex and carbon dots has a double-em...
Main Authors: | Huang Xiaowei, Zhao Wanying, Sun Wei, Li Zhihua, Zhang Ning, Shi Jiyong, Zhang Yang, Zhang Xinai, Shen Tingting, Zou Xiaobo |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523004972 |
Similar Items
-
Loop-Mediated Isothermal Amplification for Rapid Evaluation of the Freshness of Chilled Chicken
by: ZHANG Jinhao, WANG Haodong, LIU Xinyue, CHEN Shanshan, HU Haijing, XU Xinglian, WANG Huhu
Published: (2023-03-01) -
UHPLC–MS/MS-Based Nontargeted Metabolomics Analysis Reveals Biomarkers Related to the Freshness of Chilled Chicken
by: Tao Zhang, et al.
Published: (2020-09-01) -
A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring
by: Yue Sun, et al.
Published: (2023-03-01) -
Identification of freshness of chicken-broiler meat according to developed express methods
by: A. F. Bogatko
Published: (2022-07-01) -
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
by: Jingyi Li, et al.
Published: (2022-07-01)