Clinical, Microbiological and Hematological Findings in Ovine Subclinical Mastitis
Due to its richness in nutrients, milk represents a complete and balanced food that can be prepared for many other important products in human nutrition. But milk is also a medium of culture for numerous microorganisms. Although milk possesses antimicrobial mechanisms, in many cases it can be contam...
Main Authors: | Daniela Moţ, Teodor Moţ |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-09-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/473 |
Similar Items
-
BIOMARKERS OF SUBCLINICAL MASTITIS IN THE MAMMARY GLAND OF COWS
by: V. R. Mazurenko, et al.
Published: (2017-08-01) -
Mammary microbiota of dairy ruminants: fact or fiction?
by: Pascal Rainard
Published: (2017-04-01) -
Therapeutic efficacy of antimastitis drugs in the treatment of subclinical and clinical forms of dairy cow mastitis
by: Kristina V. Shepeleva, et al.
Published: (2024-03-01) -
Rupture of the mammary vein in a Holstein cow with mastitis and udder edema: case report
by: Michel josé Sales Abdalla Helayel, et al.
Published: (2018-11-01) -
ESTUDO EPIDEMIOLÓGICO DE TUMORES DE MAMA EM CADELAS NA REGIÃO DO OESTE PAULISTA
by: José Sérgio Costa Jr, et al.
Published: (2016-06-01)