Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-11-01
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| Series: | Frontiers in Physiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fphys.2022.1092064/full |
| _version_ | 1811306121137225728 |
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| author | Luisa M. P. Valente Luisa M. P. Valente Benjamin Costas Benjamin Costas Françoise Medale Jaume Pérez-Sánchez Brett Glencross |
| author_facet | Luisa M. P. Valente Luisa M. P. Valente Benjamin Costas Benjamin Costas Françoise Medale Jaume Pérez-Sánchez Brett Glencross |
| author_sort | Luisa M. P. Valente |
| collection | DOAJ |
| first_indexed | 2024-04-13T08:38:43Z |
| format | Article |
| id | doaj.art-3932c1ab9b6345a6afec8eb0518da517 |
| institution | Directory Open Access Journal |
| issn | 1664-042X |
| language | English |
| last_indexed | 2024-04-13T08:38:43Z |
| publishDate | 2022-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Physiology |
| spelling | doaj.art-3932c1ab9b6345a6afec8eb0518da5172022-12-22T02:54:00ZengFrontiers Media S.A.Frontiers in Physiology1664-042X2022-11-011310.3389/fphys.2022.10920641092064Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fishLuisa M. P. Valente0Luisa M. P. Valente1Benjamin Costas2Benjamin Costas3Françoise Medale4Jaume Pérez-Sánchez5Brett Glencross6CIIMAR/CIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Matosinhos, PortugalICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, PortugalCIIMAR/CIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Matosinhos, PortugalICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, PortugalINRAE, University Pau and Pays de l'Adour, UMR Nutrition Metabolism, Aquaculture, Saint Pée sur Nivelle, FranceNutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Castellón, SpainInstitute of Aquaculture, University of Stirling, Stirling, United Kingdomhttps://www.frontiersin.org/articles/10.3389/fphys.2022.1092064/fullnovel feed ingredientscircular economymicro and macroalgemicrobial biomassfunctional dietslow trophic ingredients |
| spellingShingle | Luisa M. P. Valente Luisa M. P. Valente Benjamin Costas Benjamin Costas Françoise Medale Jaume Pérez-Sánchez Brett Glencross Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish Frontiers in Physiology novel feed ingredients circular economy micro and macroalge microbial biomass functional diets low trophic ingredients |
| title | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_full | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_fullStr | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_full_unstemmed | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_short | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_sort | editorial feeding a sustainable blue revolution the physiological consequences of novel ingredients on farmed fish |
| topic | novel feed ingredients circular economy micro and macroalge microbial biomass functional diets low trophic ingredients |
| url | https://www.frontiersin.org/articles/10.3389/fphys.2022.1092064/full |
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