Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

Bibliographic Details
Main Authors:	Luisa M. P. Valente, Benjamin Costas, Françoise Medale, Jaume Pérez-Sánchez, Brett Glencross
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Physiology
Subjects:	novel feed ingredients circular economy micro and macroalge microbial biomass functional diets low trophic ingredients
Online Access:	https://www.frontiersin.org/articles/10.3389/fphys.2022.1092064/full

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