Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (<i>Phoenix dactylifera</i> L.) as a Functional Food

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (<i>Phoenix dactylifera</i> L.) as a Functional Food

Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a fortified fiber from food industrial waste in block-type processed cheese. This is the first inclusive investigation to report...

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Bibliographic Details
Main Authors: Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah M. Alqattan, Salah M. Aleid, Hosam M. Habib
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
date fruit seeds
block-type processed cheeses
microstructure properties
texture properties
sensory properties
shelf life
Online Access:https://www.mdpi.com/2304-8158/12/3/679

Internet

https://www.mdpi.com/2304-8158/12/3/679

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