Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit

ABSTRACT  The purpose of this activity wasto disseminate the processing of crackers technology of R. mucronata mangrove fruit in order to increase the revenue of mangrove food producer in Penunggul Village - Pasuruan.The method of this activity consisted of survey the target audience,dissemination p...

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Main Author: Titik Dwi Sulistiyati
Format: Article
Language:English
Published: University of Brawijaya 2015-06-01
Series:Journal of Innovation and Applied Technology
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/27
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author Titik Dwi Sulistiyati
author_facet Titik Dwi Sulistiyati
author_sort Titik Dwi Sulistiyati
collection DOAJ
description ABSTRACT  The purpose of this activity wasto disseminate the processing of crackers technology of R. mucronata mangrove fruit in order to increase the revenue of mangrove food producer in Penunggul Village - Pasuruan.The method of this activity consisted of survey the target audience,dissemination processing of crackers technology of R. mucronata mangrove fruit, monitoring and evaluation of the program.R. mucronata mangrove fruit contains bioactive compounds tanninsthat reduce intestinal hypermotility during diarrhea.R. mucronata mangrove fruit is processed into fruit flour intended to substitute wheat flour. Flour machine submitted to the community have helped people to processmangrove fruit into flour and crackers.The process of soaking and boiling R. mucronata fruit reducedapproximately 34% tannins of young fruit.R. mucronata fruits crackers contained 231 ppm tannins and it is safe to consume. Based on the evaluation, 90 % of participants expressed very interested and would like to apply this technology.  Keywords: crackers, diarrhea,Rhizophora mucronata, tannin
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spelling doaj.art-394154ce38484fb9829a4524b5d1e7522022-12-21T19:01:28ZengUniversity of BrawijayaJournal of Innovation and Applied Technology2502-49732477-79512015-06-0111828710.21776/ub.jiat.2015.001.01.1214Antidiare Mangrove Crackers From Rhizophora Mucronata FruitTitik Dwi SulistiyatiABSTRACT  The purpose of this activity wasto disseminate the processing of crackers technology of R. mucronata mangrove fruit in order to increase the revenue of mangrove food producer in Penunggul Village - Pasuruan.The method of this activity consisted of survey the target audience,dissemination processing of crackers technology of R. mucronata mangrove fruit, monitoring and evaluation of the program.R. mucronata mangrove fruit contains bioactive compounds tanninsthat reduce intestinal hypermotility during diarrhea.R. mucronata mangrove fruit is processed into fruit flour intended to substitute wheat flour. Flour machine submitted to the community have helped people to processmangrove fruit into flour and crackers.The process of soaking and boiling R. mucronata fruit reducedapproximately 34% tannins of young fruit.R. mucronata fruits crackers contained 231 ppm tannins and it is safe to consume. Based on the evaluation, 90 % of participants expressed very interested and would like to apply this technology.  Keywords: crackers, diarrhea,Rhizophora mucronata, tanninhttps://jiat.ub.ac.id/index.php/jiat/article/view/27
spellingShingle Titik Dwi Sulistiyati
Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
Journal of Innovation and Applied Technology
title Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
title_full Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
title_fullStr Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
title_full_unstemmed Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
title_short Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit
title_sort antidiare mangrove crackers from rhizophora mucronata fruit
url https://jiat.ub.ac.id/index.php/jiat/article/view/27
work_keys_str_mv AT titikdwisulistiyati antidiaremangrovecrackersfromrhizophoramucronatafruit