Images de la cuisine de l’Orient méditerranéen : le regard français au xixe siècle
Considered a component of cultural identity, culinary culture and practices of the Orient have been an important subject of 19th century French travel literature. Travel texts and images portray culinary exotism, oriental dishes and table manners. Moreover, French travellers recorded the religious d...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2017-03-01
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| Series: | Cahiers Balkaniques |
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| Online Access: | http://journals.openedition.org/ceb/6561 |