Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES
Species of thermophilic Campylobacter spp. are agents of campylobacteriosis outbreaks in humans, and poultry products are implicated as major sources of infection. The detection of Campylobacter spp. was performed by conventional microbiology in poultry carcasses collected in slaughterhouses and spe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2017-09-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/vet/article/view/42481 |
| _version_ | 1818456265079128064 |
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| author | Isabel Cristina Cisco Denise Tedesco Gustavo Perdoncini Suelen Priscila dos Santos Laura Beatriz Rodrigues Luciana Ruschel dos Santos |
| author_facet | Isabel Cristina Cisco Denise Tedesco Gustavo Perdoncini Suelen Priscila dos Santos Laura Beatriz Rodrigues Luciana Ruschel dos Santos |
| author_sort | Isabel Cristina Cisco |
| collection | DOAJ |
| description | Species of thermophilic Campylobacter spp. are agents of campylobacteriosis outbreaks in humans, and poultry products are implicated as major sources of infection. The detection of Campylobacter spp. was performed by conventional microbiology in poultry carcasses collected in slaughterhouses and species were identifiied by multiplex-PCR. Thermophilic Campylobacter spp. was verified in 63.8% of the samples, being 72.2% in chilled carcasses and 55.5% in frozen carcasses. Of these, 83.3% were positive for C. jejuni and 66.6% to C. coli, while 50% were positive for both. The presence of thermophilic Campylobacter spp. in ready-to-eat poultry products represents a potential source of human campylobacteriosis. Keywords: campylobacteriosis; poultry slaughterhouses; thermophilic bacteria. |
| first_indexed | 2024-12-14T22:23:55Z |
| format | Article |
| id | doaj.art-3948bd27648d4fab827d18b75f48d6e1 |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1809-6891 |
| language | English |
| last_indexed | 2024-12-14T22:23:55Z |
| publishDate | 2017-09-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-3948bd27648d4fab827d18b75f48d6e12022-12-21T22:45:25ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912017-09-0118019219Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSESIsabel Cristina Cisco0Denise Tedesco1Gustavo Perdoncini2Suelen Priscila dos Santos3Laura Beatriz Rodrigues4Luciana Ruschel dos Santos5Mestrado em Bioexperimentação. Universidade de Passo Fundo.Universidade de Passo FundoNaturovos RS.Mestrando em Bioexperimentação/UPFMestrado em Bioexperimentação. Universidade de Passo Fundo.UPFSpecies of thermophilic Campylobacter spp. are agents of campylobacteriosis outbreaks in humans, and poultry products are implicated as major sources of infection. The detection of Campylobacter spp. was performed by conventional microbiology in poultry carcasses collected in slaughterhouses and species were identifiied by multiplex-PCR. Thermophilic Campylobacter spp. was verified in 63.8% of the samples, being 72.2% in chilled carcasses and 55.5% in frozen carcasses. Of these, 83.3% were positive for C. jejuni and 66.6% to C. coli, while 50% were positive for both. The presence of thermophilic Campylobacter spp. in ready-to-eat poultry products represents a potential source of human campylobacteriosis. Keywords: campylobacteriosis; poultry slaughterhouses; thermophilic bacteria.https://www.revistas.ufg.br/vet/article/view/42481Tecnologia de alimentos |
| spellingShingle | Isabel Cristina Cisco Denise Tedesco Gustavo Perdoncini Suelen Priscila dos Santos Laura Beatriz Rodrigues Luciana Ruschel dos Santos Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES Ciência Animal Brasileira Tecnologia de alimentos |
| title | Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES |
| title_full | Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES |
| title_fullStr | Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES |
| title_full_unstemmed | Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES |
| title_short | Campylobacter jejuni AND Campylobacter coli IN CHILLED AND FROZEN CHICKEN CARCASSES |
| title_sort | campylobacter jejuni and campylobacter coli in chilled and frozen chicken carcasses |
| topic | Tecnologia de alimentos |
| url | https://www.revistas.ufg.br/vet/article/view/42481 |
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