7th International Congress FLOUR-BREAD `13
Format: | Article |
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Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2013-01-01
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Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/156346 |
_version_ | 1818648606864834560 |
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collection | DOAJ |
first_indexed | 2024-12-17T01:21:06Z |
format | Article |
id | doaj.art-39530d9720c1403f8080c8487788a443 |
institution | Directory Open Access Journal |
issn | 1847-3466 1848-9923 |
language | English |
last_indexed | 2024-12-17T01:21:06Z |
publishDate | 2013-01-01 |
publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
record_format | Article |
series | Croatian Journal of Food Science and Technology |
spelling | doaj.art-39530d9720c1403f8080c8487788a4432022-12-21T22:08:49ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232013-01-015134341061607th International Congress FLOUR-BREAD `13http://hrcak.srce.hr/file/156346 |
spellingShingle | 7th International Congress FLOUR-BREAD `13 Croatian Journal of Food Science and Technology |
title | 7th International Congress FLOUR-BREAD `13 |
title_full | 7th International Congress FLOUR-BREAD `13 |
title_fullStr | 7th International Congress FLOUR-BREAD `13 |
title_full_unstemmed | 7th International Congress FLOUR-BREAD `13 |
title_short | 7th International Congress FLOUR-BREAD `13 |
title_sort | 7th international congress flour bread 13 |
url | http://hrcak.srce.hr/file/156346 |