7th International Congress FLOUR-BREAD `13

Bibliographic Details
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2013-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/156346
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collection DOAJ
first_indexed 2024-12-17T01:21:06Z
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institution Directory Open Access Journal
issn 1847-3466
1848-9923
language English
last_indexed 2024-12-17T01:21:06Z
publishDate 2013-01-01
publisher Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
record_format Article
series Croatian Journal of Food Science and Technology
spelling doaj.art-39530d9720c1403f8080c8487788a4432022-12-21T22:08:49ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232013-01-015134341061607th International Congress FLOUR-BREAD `13http://hrcak.srce.hr/file/156346
spellingShingle 7th International Congress FLOUR-BREAD `13
Croatian Journal of Food Science and Technology
title 7th International Congress FLOUR-BREAD `13
title_full 7th International Congress FLOUR-BREAD `13
title_fullStr 7th International Congress FLOUR-BREAD `13
title_full_unstemmed 7th International Congress FLOUR-BREAD `13
title_short 7th International Congress FLOUR-BREAD `13
title_sort 7th international congress flour bread 13
url http://hrcak.srce.hr/file/156346