Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds. Animals with paratuberculosis shed viable MAP especially in their milk, faeces and semen. MAP may have a role in the developme...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2008-06-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200806-0001_detection-methods-for-mycobacterium-avium-subsp-paratuberculosis-in-milk-and-milk-products-a-review.php |
| _version_ | 1797897650092113920 |
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| author | I. Slana F. Paolicchi B. Janstova P. Navratilova I. Pavlik |
| author_facet | I. Slana F. Paolicchi B. Janstova P. Navratilova I. Pavlik |
| author_sort | I. Slana |
| collection | DOAJ |
| description | Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds. Animals with paratuberculosis shed viable MAP especially in their milk, faeces and semen. MAP may have a role in the development of Crohn's disease in humans via the consumption of contaminated milk and milk products. The current methods of milk pasteurization are not sufficient to kill all MAP cells present in milk and MAP has been cultured from raw or pasteurized milk and isolated from cheese. The purpose of the present study was to review the different methods used for detection of MAP in milk and milk products. We analyze the current methods for direct or non direct identification of MAP and culture and molecular biology methods that can be applied to milk and milk products. |
| first_indexed | 2024-04-10T08:01:41Z |
| format | Article |
| id | doaj.art-39560ff6168e4fd8868b1e68d2c54a0b |
| institution | Directory Open Access Journal |
| issn | 0375-8427 1805-9392 |
| language | English |
| last_indexed | 2024-04-10T08:01:41Z |
| publishDate | 2008-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Veterinární Medicína |
| spelling | doaj.art-39560ff6168e4fd8868b1e68d2c54a0b2023-02-23T03:49:34ZengCzech Academy of Agricultural SciencesVeterinární Medicína0375-84271805-93922008-06-0153628330610.17221/1859-VETMEDvet-200806-0001Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a reviewI. Slana0F. Paolicchi1B. Janstova2P. Navratilova3I. Pavlik4Veterinary Research Institute, Brno, Czech RepublicNational Institute of Agricultural Technology, Balcarce, ArgentinaUniversity of Veterinary and Pharmaceutical Sciences, Brno, Czech RepublicUniversity of Veterinary and Pharmaceutical Sciences, Brno, Czech RepublicVeterinary Research Institute, Brno, Czech RepublicMycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds. Animals with paratuberculosis shed viable MAP especially in their milk, faeces and semen. MAP may have a role in the development of Crohn's disease in humans via the consumption of contaminated milk and milk products. The current methods of milk pasteurization are not sufficient to kill all MAP cells present in milk and MAP has been cultured from raw or pasteurized milk and isolated from cheese. The purpose of the present study was to review the different methods used for detection of MAP in milk and milk products. We analyze the current methods for direct or non direct identification of MAP and culture and molecular biology methods that can be applied to milk and milk products.https://vetmed.agriculturejournals.cz/artkey/vet-200806-0001_detection-methods-for-mycobacterium-avium-subsp-paratuberculosis-in-milk-and-milk-products-a-review.phppcrcultivationis900elisamelisafood safetypotential zoonosisjohne's disease |
| spellingShingle | I. Slana F. Paolicchi B. Janstova P. Navratilova I. Pavlik Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review Veterinární Medicína pcr cultivation is900 elisa melisa food safety potential zoonosis johne's disease |
| title | Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review |
| title_full | Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review |
| title_fullStr | Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review |
| title_full_unstemmed | Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review |
| title_short | Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review |
| title_sort | detection methods for mycobacterium avium subsp paratuberculosis in milk and milk products a review |
| topic | pcr cultivation is900 elisa melisa food safety potential zoonosis johne's disease |
| url | https://vetmed.agriculturejournals.cz/artkey/vet-200806-0001_detection-methods-for-mycobacterium-avium-subsp-paratuberculosis-in-milk-and-milk-products-a-review.php |
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