Extraction and Purification of Intracellular Polysaccharide from Chlorella vulgaris and Its Antioxidant Activity

Extraction and Purification of Intracellular Polysaccharide from Chlorella vulgaris and Its Antioxidant Activity

In order to improve the yield of crude polysaccharide from Chlorella vulgaris and explore the antioxidant effect of purified intracellular polysaccharide from Chlorella vulgaris, this study adopted the method of ultrasonic crushing and hot water extraction to extract intracellular crude polysacchari...

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Bibliographic Details
Main Authors: Siyu LI, Hongquan LIU, Han SUN, Yanjie XU, Leiheng HUANG, Han LONG, Honglin LING, Jiangyi CHENG, Kunfeng YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-08-01
Series:Shipin gongye ke-ji
Subjects:
chlorella vulgaris
intracellular polysaccharide
extraction optimization
separation and purification
antioxidant
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110051

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