A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW.
The results of this study which is the first in the Kirkuk city showed that there are a high bacterial content in the samples which obtained from some organs of chicken which slaughtered randomly not on Islamic law ( Halal) {(muscle, spleen, heart)}, while the results showed appearance 100× 105 cell...
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| Format: | Article |
| Language: | English |
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University of Anbar
2012-06-01
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| Series: | مجلة جامعة الانبار للعلوم الصرفة |
| Online Access: | https://juaps.uoanbar.edu.iq/article_15553_2c27846b285b373717354bb8f04f3b7d.pdf |
| _version_ | 1797373329243373568 |
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| author | ZUBAIDAH N. MOSTAFA EMAN T. ABDULLAH SALAH S.Z.AL-JARRAH |
| author_facet | ZUBAIDAH N. MOSTAFA EMAN T. ABDULLAH SALAH S.Z.AL-JARRAH |
| author_sort | ZUBAIDAH N. MOSTAFA |
| collection | DOAJ |
| description | The results of this study which is the first in the Kirkuk city showed that there are a high bacterial content in the samples which obtained from some organs of chicken which slaughtered randomly not on Islamic law ( Halal) {(muscle, spleen, heart)}, while the results showed appearance 100× 105 cell/ml in the plates which inoculated with blood sample of same chickens. In comparison with same sample of chickens which slaughtered according to Islamic law, which did not appeared any bacterial growth in the cultivated plates except appearance of 60 colony (20 × 105) cell/ gm after 72 hour of incubation of spleen and muscle samples. These last results may be due to contamination during the work and registed in the results to preserve the scientific integrity. From the samples of chickens slaughtered randomly not on Islamic law, different gram positive and gram negative bacterial species were isolated and identified ( Staphylococcus. aureus ( 5) 19.2% , Staphylococcus. albus ( 5) 19.2% , Klebsiella spp. ( 7) 26.9% , E.coli (5) 19.2% , Pseudomonas aeruginosa (3) 11.5% , Enterobacter spp. (1) 3.8%). The results indicated that the most bacterial isolates possessed multiple antibiotics resistance, in spite of the appearance of pseudomonas aeruginosa in the muscle and spleen of chickens slaughtered according to Islamic law, this result may be due to contamination during the work. These results were confirmed due to the same sensitivity results of the isolates to the same antibiotic Ciprofloxacin (CIP) and approximately in same inhibition zone and resistant to other antibiotics which |
| first_indexed | 2024-03-08T18:48:54Z |
| format | Article |
| id | doaj.art-39637de61d904bbc83f5f6498211d77d |
| institution | Directory Open Access Journal |
| issn | 1991-8941 2706-6703 |
| language | English |
| last_indexed | 2024-03-08T18:48:54Z |
| publishDate | 2012-06-01 |
| publisher | University of Anbar |
| record_format | Article |
| series | مجلة جامعة الانبار للعلوم الصرفة |
| spelling | doaj.art-39637de61d904bbc83f5f6498211d77d2023-12-28T21:54:15ZengUniversity of Anbarمجلة جامعة الانبار للعلوم الصرفة1991-89412706-67032012-06-0133838810.37652/juaps.2009.1555315553A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW.ZUBAIDAH N. MOSTAFA0EMAN T. ABDULLAH1SALAH S.Z.AL-JARRAH2Kirkuk University - College of ScienceKirkuk University - College of ScienceKirkuk University - College of ScienceThe results of this study which is the first in the Kirkuk city showed that there are a high bacterial content in the samples which obtained from some organs of chicken which slaughtered randomly not on Islamic law ( Halal) {(muscle, spleen, heart)}, while the results showed appearance 100× 105 cell/ml in the plates which inoculated with blood sample of same chickens. In comparison with same sample of chickens which slaughtered according to Islamic law, which did not appeared any bacterial growth in the cultivated plates except appearance of 60 colony (20 × 105) cell/ gm after 72 hour of incubation of spleen and muscle samples. These last results may be due to contamination during the work and registed in the results to preserve the scientific integrity. From the samples of chickens slaughtered randomly not on Islamic law, different gram positive and gram negative bacterial species were isolated and identified ( Staphylococcus. aureus ( 5) 19.2% , Staphylococcus. albus ( 5) 19.2% , Klebsiella spp. ( 7) 26.9% , E.coli (5) 19.2% , Pseudomonas aeruginosa (3) 11.5% , Enterobacter spp. (1) 3.8%). The results indicated that the most bacterial isolates possessed multiple antibiotics resistance, in spite of the appearance of pseudomonas aeruginosa in the muscle and spleen of chickens slaughtered according to Islamic law, this result may be due to contamination during the work. These results were confirmed due to the same sensitivity results of the isolates to the same antibiotic Ciprofloxacin (CIP) and approximately in same inhibition zone and resistant to other antibiotics whichhttps://juaps.uoanbar.edu.iq/article_15553_2c27846b285b373717354bb8f04f3b7d.pdf |
| spellingShingle | ZUBAIDAH N. MOSTAFA EMAN T. ABDULLAH SALAH S.Z.AL-JARRAH A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. مجلة جامعة الانبار للعلوم الصرفة |
| title | A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. |
| title_full | A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. |
| title_fullStr | A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. |
| title_full_unstemmed | A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. |
| title_short | A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW. |
| title_sort | comparative study of the bacterial content in the meats of chicken slaughtered according to the islamic law halal and that which is not slaughtered according to the same law |
| url | https://juaps.uoanbar.edu.iq/article_15553_2c27846b285b373717354bb8f04f3b7d.pdf |
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