An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food

An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food

An unhealthy diet is considered to be one of the main causes for increases in obesity and chronic diseases. Food choices are frequently influenced by food systems and environments along with the availability and affordability of healthy and sustainable food. In this context, a major contemporary cha...

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Bibliographic Details
Main Authors: Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D’Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi, Natalia Di Pietro
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Applied Sciences
Subjects:
healthy food
Mediterranean diet
food system
sustainability
conscious consumption
Online Access:https://www.mdpi.com/2076-3417/10/16/5678

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