Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review

Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review

Due to enhanced properties at the nanoscale, nanomaterials (NMs) have been incorporated into foods, food additives, and food packaging materials. Knowledge gaps related to (but not limited to) fate, transport, bioaccumulation, and toxicity of nanomaterials have led to an expedient need to expand res...

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Bibliographic Details
Main Authors: Katrin Loeschner, Monique E. Johnson, Antonio R. Montoro Bustos
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nanomaterials
Subjects:
inorganic nanoparticles
single particle ICP-MS
food
food additives
sample collection
sample preparation
Online Access:https://www.mdpi.com/2079-4991/13/18/2547

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