Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically three types of balsamic vinegar: common balsa...

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Bibliographic Details
Main Authors:	Michal Kašpar, Petr Česla
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Applied Sciences
Subjects:	balsamic vinegar gas chromatography high-performance liquid chromatography volatile compounds phenolic compounds
Online Access:	https://www.mdpi.com/2076-3417/12/18/8946

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