Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality
Background: previous studies have shown that fenugreek seed given at 6 g/hen/d in an attempt to reduce yolk cholesterol tended to reduce laying performance and that autoclaving and pre-germination improved its in vitro nutritional values. Objective: to evaluate the effect of dietary addition of unpr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2017-04-01
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| Series: | Revista Colombiana de Ciencias Pecuarias |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/rccp/article/view/326637 |