DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN)
The objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured by observing the balance between food groups in th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
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| Series: | Sepa |
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| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48892 |
| _version_ | 1818357442538373120 |
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| author | KEPPI SUKESI AGUSTINA SHINTA |
| author_facet | KEPPI SUKESI AGUSTINA SHINTA |
| author_sort | KEPPI SUKESI |
| collection | DOAJ |
| description | The objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured by observing the balance between food groups in the menu. This balance
can be observed from the contribution of each of the food groups in producing macro elements of nutrition. The information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach. |
| first_indexed | 2024-12-13T20:13:10Z |
| format | Article |
| id | doaj.art-3972fe5399c740ed8ff5f7d4a9dac08f |
| institution | Directory Open Access Journal |
| issn | 1829-9946 2654-6817 |
| language | English |
| last_indexed | 2024-12-13T20:13:10Z |
| publishDate | 2021-02-01 |
| publisher | Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Sepa |
| spelling | doaj.art-3972fe5399c740ed8ff5f7d4a9dac08f2022-12-21T23:32:53ZengDepartment of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret SurakartaSepa1829-99462654-68172021-02-017210.20961/sepa.v7i2.4889229534DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN)KEPPI SUKESI0AGUSTINA SHINTA1Fakultas Pertanian,Universitas Brawijaya,MalangFakultas Pertanian,Universitas Brawijaya,MalangThe objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured by observing the balance between food groups in the menu. This balance can be observed from the contribution of each of the food groups in producing macro elements of nutrition. The information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach.https://jurnal.uns.ac.id/sepa/article/view/48892nutrition adequacy rate, macro and micro elements of nutrition, pph |
| spellingShingle | KEPPI SUKESI AGUSTINA SHINTA DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) Sepa nutrition adequacy rate, macro and micro elements of nutrition, pph |
| title | DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) |
| title_full | DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) |
| title_fullStr | DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) |
| title_full_unstemmed | DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) |
| title_short | DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) |
| title_sort | diversifikasi pangan sebagai salah satu strategi peningkatan gizi berkualitas di kota probolinggo studi kasus di kecamatan kanigaran |
| topic | nutrition adequacy rate, macro and micro elements of nutrition, pph |
| url | https://jurnal.uns.ac.id/sepa/article/view/48892 |
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