DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN)

DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN)

The objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured by observing the balance between food groups in th...

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Bibliographic Details
Main Authors: KEPPI SUKESI, AGUSTINA SHINTA
Format: Article
Language:English
Published: Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-02-01
Series:Sepa
Subjects:
nutrition adequacy rate, macro and micro elements of nutrition, pph
Online Access:https://jurnal.uns.ac.id/sepa/article/view/48892

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