Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus vannamei</i>) under Low Salinity

Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus vannamei</i>) under Low Salinity

β-Glucan could significantly improve the antioxidant capacity of aquatic animals. The effects of different dietary levels (0 (control), 0.05, 0.1, 0.2 or 0.4%) of β-glucan on the growth, survival, antioxidant capacity, immunity, intestinal microbiota and transcriptional responses of <i>Litopen...

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Bibliographic Details
Main Authors: Yanbing Qiao, Li Zhou, Yayu Qu, Kunyu Lu, Fenglu Han, Erchao Li
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
<i>Litopenaeus vannamei</i>
aquaculture
low salinity
β-glucan
transcriptome
Online Access:https://www.mdpi.com/2076-3921/11/11/2282

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