Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy

Modern agriculture pays attention to improving agricultural production by producing zinc-enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy. Zinc deficiency in the soil reduces plant growth and also leads to less uptake of zinc in the edible portion of plants. Therefore,...

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Main Authors: Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, Adita Sharma
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Agronomy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2022.903321/full
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author Viabhav Kumar Upadhayay
Ajay Veer Singh
Amir Khan
Adita Sharma
author_facet Viabhav Kumar Upadhayay
Ajay Veer Singh
Amir Khan
Adita Sharma
author_sort Viabhav Kumar Upadhayay
collection DOAJ
description Modern agriculture pays attention to improving agricultural production by producing zinc-enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy. Zinc deficiency in the soil reduces plant growth and also leads to less uptake of zinc in the edible portion of plants. Therefore, the zinc content in the edible parts of plants can be increased through the biofortification approach. However, most of the biofortification approaches are laborious and need expensive input in routine practices. Therefore, the microbiological biofortification approach may be beneficial in increasing the zinc concentration in plants and improving crop quality with the ultimate benefit of a greener path. The use of microbes may thus be favorable for elevating zinc content in plants and enhancing crop quality, ultimately providing a summation of the role of microorganisms for a greener strategy. In addition, the application of zinc-solubilizing bacteria as a potential biosource represents a cost-effective and alternate biofortification strategy. Zinc-solubilizing bacteria act as natural bio-fortifiers that can solubilize the unavailable form of zinc by secreting organic acids, siderophores, and other chelating compounds. This review thus focuses on zinc-solubilizing bacteria for plant biofortification and their contribution to enhance crop yield and the bioeconomy in a more sustainable manner.
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spelling doaj.art-397bfbcf864a469f8357f50e9f902a8f2022-12-22T00:58:38ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182022-07-01410.3389/fagro.2022.903321903321Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomyViabhav Kumar Upadhayay0Ajay Veer Singh1Amir Khan2Adita Sharma3Department of Microbiology, College of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agricultural University Pusa, Samastipur, Bihar, IndiaDepartment of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Uttarakhand, IndiaDepartment of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Uttarakhand, IndiaCollege of Fisheries, Dholi, Dr. Rajendra Prasad Central Agricultural University, Pusa, Muzaffarpur, Bihar, IndiaModern agriculture pays attention to improving agricultural production by producing zinc-enriched crops through zinc-solubilizing bacteria to strengthen the bioeconomy. Zinc deficiency in the soil reduces plant growth and also leads to less uptake of zinc in the edible portion of plants. Therefore, the zinc content in the edible parts of plants can be increased through the biofortification approach. However, most of the biofortification approaches are laborious and need expensive input in routine practices. Therefore, the microbiological biofortification approach may be beneficial in increasing the zinc concentration in plants and improving crop quality with the ultimate benefit of a greener path. The use of microbes may thus be favorable for elevating zinc content in plants and enhancing crop quality, ultimately providing a summation of the role of microorganisms for a greener strategy. In addition, the application of zinc-solubilizing bacteria as a potential biosource represents a cost-effective and alternate biofortification strategy. Zinc-solubilizing bacteria act as natural bio-fortifiers that can solubilize the unavailable form of zinc by secreting organic acids, siderophores, and other chelating compounds. This review thus focuses on zinc-solubilizing bacteria for plant biofortification and their contribution to enhance crop yield and the bioeconomy in a more sustainable manner.https://www.frontiersin.org/articles/10.3389/fagro.2022.903321/fullzinc-solubilizing bacteriabiofortificationbioeconomyzinccrop
spellingShingle Viabhav Kumar Upadhayay
Ajay Veer Singh
Amir Khan
Adita Sharma
Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
Frontiers in Agronomy
zinc-solubilizing bacteria
biofortification
bioeconomy
zinc
crop
title Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
title_full Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
title_fullStr Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
title_full_unstemmed Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
title_short Contemplating the role of zinc-solubilizing bacteria in crop biofortification: An approach for sustainable bioeconomy
title_sort contemplating the role of zinc solubilizing bacteria in crop biofortification an approach for sustainable bioeconomy
topic zinc-solubilizing bacteria
biofortification
bioeconomy
zinc
crop
url https://www.frontiersin.org/articles/10.3389/fagro.2022.903321/full
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