Nutritional Assessment of Hospital Meals by Food-Recording Applications
Mobile food records are currently used to determine the nutrition of healthy subjects. To determine the accuracy of such records, we evaluated the nutritional composition of a test meal (noodles and fruit juice) and a hospital meal (Japanese set meal) using two types of mobile food records. Eighteen...
Main Authors: | Katsumi Iizuka, Takuma Ishihara, Mayuka Watanabe, Akemi Ito, Masayoshi Sarai, Ryoji Miyahara, Atsushi Suzuki, Eiichi Saitoh, Hitomi Sasaki |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/18/3754 |
Similar Items
-
Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
by: Kentaro Murakami, et al.
Published: (2022-08-01) -
Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students
by: Ellinor Fredriksson, et al.
Published: (2014-10-01) -
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment
by: Jules A. Larke, et al.
Published: (2023-11-01) -
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
by: Nana Shinozaki, et al.
Published: (2023-03-01) -
KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
by: Nicole Nowak, et al.
Published: (2022-07-01)