Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya

Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya

Wheat is the second most important carbohydrate staple in Kenya and is produced by both smallholder and large-scale farmers. Smallholders are the majority, but produce <20% of the total national production. Compared to large-scale farmers, they have been considered to be less efficient produc...

Full description

Bibliographic Details
Main Authors: Veronica Mwangi, Samuel Owuor, Boniface Kiteme, Markus Giger
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
cost of production
gross margin
smallholders
wheat farmers
yields
theory of access
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.657744/full

Similar Items

Similar Items