Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells

Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells

Ferulic acid (FA) is a polyphenol pertaining to the class of hydroxycinnamic acids present in numerous foods of a plant origin. Its dietary consumption leads to the formation of several phase I and II metabolites in vivo, which represent the largest amount of ferulates in the circulation and in the...

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Bibliographic Details
Main Authors: Gabriele Serreli, Micaela Rita Naitza, Sonia Zodio, Vera Piera Leoni, Martina Spada, Maria Paola Melis, Anna Boronat, Monica Deiana
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
inflammation
lipopolysaccharide
nitric oxide
nitric oxide synthase
intestinal cells
MAP kinases
Online Access:https://www.mdpi.com/2072-6643/13/9/3152

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