Desain Sistem Pakar untuk Kontrol Kualitas Pakan

The objective of feed production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous, palatability and safety. It is needed to support the optimum performance of production process. The general objective of this research was to st...

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Main Authors: A. Saefuddin, Y. Arkeman, H. Hardjomidjojo, E. Trisyulianti
Format: Article
Language:English
Published: Bogor Agricultural University 2005-12-01
Series:Media Peternakan
Subjects:
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/739
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author A. Saefuddin
Y. Arkeman
H. Hardjomidjojo
E. Trisyulianti
author_facet A. Saefuddin
Y. Arkeman
H. Hardjomidjojo
E. Trisyulianti
author_sort A. Saefuddin
collection DOAJ
description The objective of feed production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous, palatability and safety. It is needed to support the optimum performance of production process. The general objective of this research was to study quality control system and application of quality management in feed production industry. The objective in this research was to design an expert system for feed quality control based on basic knowledge through knowledge acquisition. Model was designed through two steps, i.e. (1) preparation, and (2) development. System development consisted of (a) basic knowledge development in knowledge acquisition, knowledge conceptualization, and knowledge representation, (b) development of inference mechanism, (c) coding, and (d) verification. The Expert System showed that if data out of control, then process was on uncontrollable condition. The Expert System would interpret the causes and recommend the solution that should be done by supervisors/operators.
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spelling doaj.art-399d04339c404899afc00a52b5f25c692022-12-22T01:42:37ZengBogor Agricultural UniversityMedia Peternakan0126-04722087-46342005-12-01283136148Desain Sistem Pakar untuk Kontrol Kualitas PakanA. SaefuddinY. ArkemanH. HardjomidjojoE. TrisyuliantiThe objective of feed production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous, palatability and safety. It is needed to support the optimum performance of production process. The general objective of this research was to study quality control system and application of quality management in feed production industry. The objective in this research was to design an expert system for feed quality control based on basic knowledge through knowledge acquisition. Model was designed through two steps, i.e. (1) preparation, and (2) development. System development consisted of (a) basic knowledge development in knowledge acquisition, knowledge conceptualization, and knowledge representation, (b) development of inference mechanism, (c) coding, and (d) verification. The Expert System showed that if data out of control, then process was on uncontrollable condition. The Expert System would interpret the causes and recommend the solution that should be done by supervisors/operators.http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/739expert systemfeedqualityprocess
spellingShingle A. Saefuddin
Y. Arkeman
H. Hardjomidjojo
E. Trisyulianti
Desain Sistem Pakar untuk Kontrol Kualitas Pakan
Media Peternakan
expert system
feed
quality
process
title Desain Sistem Pakar untuk Kontrol Kualitas Pakan
title_full Desain Sistem Pakar untuk Kontrol Kualitas Pakan
title_fullStr Desain Sistem Pakar untuk Kontrol Kualitas Pakan
title_full_unstemmed Desain Sistem Pakar untuk Kontrol Kualitas Pakan
title_short Desain Sistem Pakar untuk Kontrol Kualitas Pakan
title_sort desain sistem pakar untuk kontrol kualitas pakan
topic expert system
feed
quality
process
url http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/739
work_keys_str_mv AT asaefuddin desainsistempakaruntukkontrolkualitaspakan
AT yarkeman desainsistempakaruntukkontrolkualitaspakan
AT hhardjomidjojo desainsistempakaruntukkontrolkualitaspakan
AT etrisyulianti desainsistempakaruntukkontrolkualitaspakan