Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study
Background: Vegan collagen is an innovative plant-based collagen biomimetic that contains a variety of plant extracts, including asiaticoside, ginsenoside, and through fermented amino acids, which stimulates the natural process for type I collagen synthesis. Methods: In this study, using vegan colla...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
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Elsevier
2024-01-01
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Series: | Journal of Functional Foods |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623005558 |
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author | Yung-Kai Lin Chia-Hua Liang Yung-Hsiang Lin Tai-Wen Lin Josué Jiménez Vázquez Anthony van Campen Chi-Fu Chiang |
author_facet | Yung-Kai Lin Chia-Hua Liang Yung-Hsiang Lin Tai-Wen Lin Josué Jiménez Vázquez Anthony van Campen Chi-Fu Chiang |
author_sort | Yung-Kai Lin |
collection | DOAJ |
description | Background: Vegan collagen is an innovative plant-based collagen biomimetic that contains a variety of plant extracts, including asiaticoside, ginsenoside, and through fermented amino acids, which stimulates the natural process for type I collagen synthesis. Methods: In this study, using vegan collagen (Corpowell BV, Schilde, Belgium) to explore the skin beautifying effects in the human body. 90 subjects were recruited and divided into a placebo group (n = 30), a vegan collagen group (n = 30), and a fish collagen group (n = 30). Subjects were informed to consume 1 sachet of the sample daily for 8 weeks. Skin conditions were measured at week 0, week 4 and week 8. Results: The results showed that vegan collagen significantly increased collagen density and elasticity by 4.7% and 5.1% and decreased wrinkles, texture, and pores by 27.5%, 20.1%, and 12.3% compared to the placebo group. In addition, the hydration and lightness were increased by 4.3% and 2.3% compared to the placebo group. Conclusion: Vegan collagen has the potential to improve skin collagen density, elasticity, texture, wrinkles, pores, hydration, and lightness. |
first_indexed | 2024-03-08T14:22:01Z |
format | Article |
id | doaj.art-39a4fd03282b474ea2cc2e76aa56377c |
institution | Directory Open Access Journal |
issn | 1756-4646 |
language | English |
last_indexed | 2024-03-08T14:22:01Z |
publishDate | 2024-01-01 |
publisher | Elsevier |
record_format | Article |
series | Journal of Functional Foods |
spelling | doaj.art-39a4fd03282b474ea2cc2e76aa56377c2024-01-14T05:37:19ZengElsevierJournal of Functional Foods1756-46462024-01-01112105955Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled studyYung-Kai Lin0Chia-Hua Liang1Yung-Hsiang Lin2Tai-Wen Lin3Josué Jiménez Vázquez4Anthony van Campen5Chi-Fu Chiang6Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan; Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung, TaiwanDepartment of Cosmetic Science and Institute of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan, TaiwanResearch & Design Center, TCI CO., Ltd., Taipei, TaiwanResearch & Design Center, TCI CO., Ltd., Taipei, TaiwanCorpowell BV, Schilde, BelgiumCorpowell BV, Schilde, BelgiumResearch & Design Center, TCI CO., Ltd., Taipei, Taiwan; Corresponding author.Background: Vegan collagen is an innovative plant-based collagen biomimetic that contains a variety of plant extracts, including asiaticoside, ginsenoside, and through fermented amino acids, which stimulates the natural process for type I collagen synthesis. Methods: In this study, using vegan collagen (Corpowell BV, Schilde, Belgium) to explore the skin beautifying effects in the human body. 90 subjects were recruited and divided into a placebo group (n = 30), a vegan collagen group (n = 30), and a fish collagen group (n = 30). Subjects were informed to consume 1 sachet of the sample daily for 8 weeks. Skin conditions were measured at week 0, week 4 and week 8. Results: The results showed that vegan collagen significantly increased collagen density and elasticity by 4.7% and 5.1% and decreased wrinkles, texture, and pores by 27.5%, 20.1%, and 12.3% compared to the placebo group. In addition, the hydration and lightness were increased by 4.3% and 2.3% compared to the placebo group. Conclusion: Vegan collagen has the potential to improve skin collagen density, elasticity, texture, wrinkles, pores, hydration, and lightness.http://www.sciencedirect.com/science/article/pii/S1756464623005558AsiaticosideCollagen biomimeticGinsenosidesSkinVegan collagen |
spellingShingle | Yung-Kai Lin Chia-Hua Liang Yung-Hsiang Lin Tai-Wen Lin Josué Jiménez Vázquez Anthony van Campen Chi-Fu Chiang Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study Journal of Functional Foods Asiaticoside Collagen biomimetic Ginsenosides Skin Vegan collagen |
title | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
title_full | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
title_fullStr | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
title_full_unstemmed | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
title_short | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
title_sort | oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology a double blind placebo controlled study |
topic | Asiaticoside Collagen biomimetic Ginsenosides Skin Vegan collagen |
url | http://www.sciencedirect.com/science/article/pii/S1756464623005558 |
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