Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

This work reports the characterization of three lactic acid bacteria (LAB) strains –Lactococcus lactis LA1, Lactococcus cremoris LA10, and Lactiplantibacillus plantarum LA30– existing as a stable consortium in a backslopping-inoculated, naturally fermented milk (NFM). This study aimed at uncovering...

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Bibliographic Details
Main Authors:	Javier Rodríguez, Lucía Vázquez, Ana Belén Flórez, Baltasar Mayo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Series:	Frontiers in Microbiology
Subjects:	lactic acid bacteria Lactococcus lactis Lactococcus cremoris Lactiplantibacillus plantarum starters naturally fermented milk
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1000683/full

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