Modeling lactation curves of “Barrosã” beef cattle with Wood’s model

The aim of this study was to investigate the lactation curve properties of primiparous and multiparous Barrosã cows, using two different milking systems. A data set with 2518 daily milk yields of 15 primiparous (107 test day records by lactation) and 11 multiparous (83 test day records by...

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Main Authors: Virgilio Cardoso Alves, Paulo José Peixoto Fontes, Virginia Alice Cruz dos Santos, Antόnio Mário Domingues Silvestre, José Carlos Marques de Almeida
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1801
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author Virgilio Cardoso Alves
Paulo José Peixoto Fontes
Virginia Alice Cruz dos Santos
Antόnio Mário Domingues Silvestre
José Carlos Marques de Almeida
author_facet Virgilio Cardoso Alves
Paulo José Peixoto Fontes
Virginia Alice Cruz dos Santos
Antόnio Mário Domingues Silvestre
José Carlos Marques de Almeida
author_sort Virgilio Cardoso Alves
collection DOAJ
description The aim of this study was to investigate the lactation curve properties of primiparous and multiparous Barrosã cows, using two different milking systems. A data set with 2518 daily milk yields of 15 primiparous (107 test day records by lactation) and 11 multiparous (83 test day records by lactation) cows was individually fitted with the Wood’s model by the application of a non linear procedure. Milk yield measurements were recorded using a weigh-suckle-weigh technique in half of the cows and the rest of the cows were hand milking. Average daily milk yield of primiparous and multiparous suckled cows were 4.9 and 5.2 kg, respectively, while correspondent scores on milked cows were lower (2.4 and 3.0 kg). All 26 fitted lactations followed the typical curve shape with high goodness of fit. ANOVA on Wood’s parameters indicated that milked cows have a peak yield of 3.5 and 4.6 kg reached at lactation day 23 and 16, for primiparous and multiparous, respectively. On the other hand, suckled cows reached their peak of lactation later (56-63 d) and the peak yield (5.3-5.7 kg) was greater than milked cows. The absence of the calf and the cow’s difficulty in adapting to the hand-milking can explain differences between milked and suckled cows. Barrosã cows, in their traditional production system, have lactation yields of 805 and 843 kg in parities 1 and 2, respectively.
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spelling doaj.art-39b5bcac7ad3424f8ebb3e486cea02262022-12-21T18:52:14ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-04-0192e47e4710.4081/ijas.2010.e47Modeling lactation curves of “Barrosã” beef cattle with Wood’s modelVirgilio Cardoso AlvesPaulo José Peixoto FontesVirginia Alice Cruz dos SantosAntόnio Mário Domingues SilvestreJosé Carlos Marques de AlmeidaThe aim of this study was to investigate the lactation curve properties of primiparous and multiparous Barrosã cows, using two different milking systems. A data set with 2518 daily milk yields of 15 primiparous (107 test day records by lactation) and 11 multiparous (83 test day records by lactation) cows was individually fitted with the Wood’s model by the application of a non linear procedure. Milk yield measurements were recorded using a weigh-suckle-weigh technique in half of the cows and the rest of the cows were hand milking. Average daily milk yield of primiparous and multiparous suckled cows were 4.9 and 5.2 kg, respectively, while correspondent scores on milked cows were lower (2.4 and 3.0 kg). All 26 fitted lactations followed the typical curve shape with high goodness of fit. ANOVA on Wood’s parameters indicated that milked cows have a peak yield of 3.5 and 4.6 kg reached at lactation day 23 and 16, for primiparous and multiparous, respectively. On the other hand, suckled cows reached their peak of lactation later (56-63 d) and the peak yield (5.3-5.7 kg) was greater than milked cows. The absence of the calf and the cow’s difficulty in adapting to the hand-milking can explain differences between milked and suckled cows. Barrosã cows, in their traditional production system, have lactation yields of 805 and 843 kg in parities 1 and 2, respectively.http://www.aspajournal.it/index.php/ijas/article/view/1801Beef cattle, Lactation curve, Parity, Milking system.
spellingShingle Virgilio Cardoso Alves
Paulo José Peixoto Fontes
Virginia Alice Cruz dos Santos
Antόnio Mário Domingues Silvestre
José Carlos Marques de Almeida
Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
Italian Journal of Animal Science
Beef cattle, Lactation curve, Parity, Milking system.
title Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
title_full Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
title_fullStr Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
title_full_unstemmed Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
title_short Modeling lactation curves of “Barrosã” beef cattle with Wood’s model
title_sort modeling lactation curves of barrosa beef cattle with wood s model
topic Beef cattle, Lactation curve, Parity, Milking system.
url http://www.aspajournal.it/index.php/ijas/article/view/1801
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AT virginiaalicecruzdossantos modelinglactationcurvesofbarrosabeefcattlewithwoodsmodel
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