Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts

Antibacterial, antibiofilm and antioxidant activity of acetone, ethanol, ethyl acetate and diethyl ether extracts of P. nodosus Poir. were tested. In vitro antibacterial activity was investigated by microdilution method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (...

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Main Authors: Đurđević Jelena, Vasić Sava, Radojević Ivana, Đelić Gorica, Čomić Ljiljana
Format: Article
Language:English
Published: University of Kragujevac, Faculty of Science 2014-01-01
Series:Kragujevac Journal of Science
Subjects:
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2014/1450-96361436137D.pdf
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author Đurđević Jelena
Vasić Sava
Radojević Ivana
Đelić Gorica
Čomić Ljiljana
author_facet Đurđević Jelena
Vasić Sava
Radojević Ivana
Đelić Gorica
Čomić Ljiljana
author_sort Đurđević Jelena
collection DOAJ
description Antibacterial, antibiofilm and antioxidant activity of acetone, ethanol, ethyl acetate and diethyl ether extracts of P. nodosus Poir. were tested. In vitro antibacterial activity was investigated by microdilution method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. The values were in the range from 5 to > 5 mg/ml. Antibiofilm activity was tested by crystal violet assay. The biofilm inhibitory concentration (BIC) values were from 2.03 to > 10 mg/ml. The best results against biofilm formation had ethanol and ethyl acetate extracts. The total phenolic content was established by using Folin-Ciocalteu method. The highest total phenol content was found in the ethyl acetate extract (28.45 mg GA/g) while the lowest content in the ethanol extract (22.74 mg GA/g). The concentrations of flavonoids were determined using aluminium chloride method. The concentration of total flavonoid content was 102.09 mg RU/g for the ethyl acetate extract, while the lowest content was noticed in diethyl ether extract (32.93 mg RU/g). The antioxidant activity was determined by the DPPH free radicals assay. Antioxidative efficiency was in the range from 641.77 to 8811.63 μg/ml. The tested extracts showed weak antioxidant activity (AAI < 0.5).
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spelling doaj.art-39b70734738642feac3ad5ec538ad7a02022-12-22T02:22:52ZengUniversity of Kragujevac, Faculty of ScienceKragujevac Journal of Science1450-96362466-55092014-01-0120143613714410.5937/KgJSci1436137D1450-96361436137DAnibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extractsĐurđević Jelena0Vasić Sava1Radojević Ivana2Đelić Gorica3Čomić Ljiljana4University of Kragujevac, Faculty of Science - Institute of Biology and Ecology, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science - Institute of Biology and Ecology, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science - Institute of Biology and Ecology, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science - Institute of Biology and Ecology, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science - Institute of Biology and Ecology, Kragujevac, SerbiaAntibacterial, antibiofilm and antioxidant activity of acetone, ethanol, ethyl acetate and diethyl ether extracts of P. nodosus Poir. were tested. In vitro antibacterial activity was investigated by microdilution method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. The values were in the range from 5 to > 5 mg/ml. Antibiofilm activity was tested by crystal violet assay. The biofilm inhibitory concentration (BIC) values were from 2.03 to > 10 mg/ml. The best results against biofilm formation had ethanol and ethyl acetate extracts. The total phenolic content was established by using Folin-Ciocalteu method. The highest total phenol content was found in the ethyl acetate extract (28.45 mg GA/g) while the lowest content in the ethanol extract (22.74 mg GA/g). The concentrations of flavonoids were determined using aluminium chloride method. The concentration of total flavonoid content was 102.09 mg RU/g for the ethyl acetate extract, while the lowest content was noticed in diethyl ether extract (32.93 mg RU/g). The antioxidant activity was determined by the DPPH free radicals assay. Antioxidative efficiency was in the range from 641.77 to 8811.63 μg/ml. The tested extracts showed weak antioxidant activity (AAI < 0.5).http://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2014/1450-96361436137D.pdfPotamogeton nodosusphenolicsflavonoidsDPPHantibacterial activitybiofilm
spellingShingle Đurđević Jelena
Vasić Sava
Radojević Ivana
Đelić Gorica
Čomić Ljiljana
Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
Kragujevac Journal of Science
Potamogeton nodosus
phenolics
flavonoids
DPPH
antibacterial activity
biofilm
title Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
title_full Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
title_fullStr Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
title_full_unstemmed Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
title_short Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
title_sort anibacterial antibiofilm and antioxidant activity of potamogeton nodosus poir extracts
topic Potamogeton nodosus
phenolics
flavonoids
DPPH
antibacterial activity
biofilm
url http://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2014/1450-96361436137D.pdf
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