A Study on the Evaluation System and Mechanism of CSR Stakeholder in Food Enterprises
The establishment of the evaluation system of corporate social responsibility (CSR) stakeholder in food enterprises includes the determination of evaluation objects, the selection of evaluation subjects, the formulation of evaluation standards, and the establishment of evaluation institutions. The e...
Main Author: | Li Chieh Ke |
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Format: | Article |
Language: | English |
Published: |
Editorial Department of Contemporary Social Sciences
2022-05-01
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Series: | Contemporary Social Sciences |
Subjects: | |
Online Access: | https://css.researchcommons.org/journal/vol2022/iss3/9 |
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