Quantitatively Unravelling the Impact of High Altitude on Oolong Tea Flavor from <i>Camellia sinensis</i> Grown on the Plateaus of Tibet

Quantitatively Unravelling the Impact of High Altitude on Oolong Tea Flavor from <i>Camellia sinensis</i> Grown on the Plateaus of Tibet

The plateaus of Tibet have a unique climate that poses a great challenge for local agriculture. To promote sustainable development in Tibet, an elite tea variety has been introduced. However, the modifications of tea flavors in response to the climate of the plateaus are unknown. In this study, vola...

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Bibliographic Details
Main Authors: Peifen Chen, Jiarong Cai, Peng Zheng, Yugui Yuan, Wugyan Tsewang, Yuchun Chen, Xi Xiao, Jinmei Liao, Binmei Sun, Shaoqun Liu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Horticulturae
Subjects:
<i>Camellia sinensis</i>
oolong tea
volatile organic compounds (VOCs)
taste substances
Tibet
Online Access:https://www.mdpi.com/2311-7524/8/6/539

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