Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers
This study evaluated the effects of a graded concentration of dietary calcium soaps of tallow (CST) supplementation on broiler performance, carcass characteristics, abdominal fat fatty acid profile, bone biomechanical properties, and bone mineral composition. One hundred and forty 11-d-old male broi...
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| Format: | Article |
| Language: | English |
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Kafkas University, Faculty of Veterinary Medicine
2018-10-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
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| Online Access: | https://vetdergikafkas.org/pdf.php?id=2437 |
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| author | Ali ÇALIK Sakine YALÇIN Seher KÜÇÜKERSAN Pınar SAÇAKLI Gültekin YILDIZ Muhammad Shazaib RAMAY Ozan AHLAT Fatma Kübra ERBAY ELIBOL Süleyman TABAN |
| author_facet | Ali ÇALIK Sakine YALÇIN Seher KÜÇÜKERSAN Pınar SAÇAKLI Gültekin YILDIZ Muhammad Shazaib RAMAY Ozan AHLAT Fatma Kübra ERBAY ELIBOL Süleyman TABAN |
| author_sort | Ali ÇALIK |
| collection | DOAJ |
| description | This study evaluated the effects of a graded concentration of dietary calcium soaps of tallow (CST) supplementation on broiler performance, carcass characteristics, abdominal fat fatty acid profile, bone biomechanical properties, and bone mineral composition. One hundred and forty 11-d-old male broiler chickens were randomly allocated to 4 experimental groups with 5 replicate pens containing 7 birds per each. The birds received corn-soybean meal based diet and CST (CST0, CST10, CST20, and CST30, respectively) was included in the grower (0, 10, 20, and 30 g/kg) and finisher (0, 15, 30, and 45 g/kg) diet at the expense of vegetable acid oil and limestone. Dietary supplementations had no significant effect on BWG and FI during the entire experimental period. However, FCR was improved in CST0 and CST10 groups in comparison to those of the CST20 group from d 11 to d 42. According to the present study result, dietary supplementation of low level of CST significantly influenced intestinal microarchitecture of the jejunum and ileum by improving villus height/crypt ratio and villus height, respectively. Femur (P=0.001) and tibia (P=0.020) stiffness increased linearly with the increasing level of dietary CST. Tibia Ca (P=0.009) and P (P=0.009) concentration of CST10 and CST30 groups were lower than the CST0 group. Increasing levels of CST in diets significantly reduced the Fe and Mn concentrations in tibia samples. In conclusion, supplementation of CST has no detrimental effect on broiler performance parameters and might be used as an alternative dietary fat source in the broiler industry. |
| first_indexed | 2024-03-13T04:38:08Z |
| format | Article |
| id | doaj.art-39d9a3a776f045f7af0f7698bd7a81ec |
| institution | Directory Open Access Journal |
| issn | 1309-2251 |
| language | English |
| last_indexed | 2024-03-13T04:38:08Z |
| publishDate | 2018-10-01 |
| publisher | Kafkas University, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| spelling | doaj.art-39d9a3a776f045f7af0f7698bd7a81ec2023-06-19T06:34:52ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512018-10-01251617010.9775/kvfd.2018.203292437Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilersAli ÇALIK0Sakine YALÇIN1Seher KÜÇÜKERSAN2Pınar SAÇAKLI3Gültekin YILDIZ4Muhammad Shazaib RAMAY5Ozan AHLAT6Fatma Kübra ERBAY ELIBOL7Süleyman TABAN8Department of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Animal Nutrition & Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Pathology, Faculty of Veterinary Medicine, Ankara University, TR-06110 Ankara - TURKEYDepartment of Micro and Nanotechnology, TOBB University of Economics and Technology, TR-06560 Ankara - TURKEYDepartment of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, TR-06110 Ankara - TURKEYThis study evaluated the effects of a graded concentration of dietary calcium soaps of tallow (CST) supplementation on broiler performance, carcass characteristics, abdominal fat fatty acid profile, bone biomechanical properties, and bone mineral composition. One hundred and forty 11-d-old male broiler chickens were randomly allocated to 4 experimental groups with 5 replicate pens containing 7 birds per each. The birds received corn-soybean meal based diet and CST (CST0, CST10, CST20, and CST30, respectively) was included in the grower (0, 10, 20, and 30 g/kg) and finisher (0, 15, 30, and 45 g/kg) diet at the expense of vegetable acid oil and limestone. Dietary supplementations had no significant effect on BWG and FI during the entire experimental period. However, FCR was improved in CST0 and CST10 groups in comparison to those of the CST20 group from d 11 to d 42. According to the present study result, dietary supplementation of low level of CST significantly influenced intestinal microarchitecture of the jejunum and ileum by improving villus height/crypt ratio and villus height, respectively. Femur (P=0.001) and tibia (P=0.020) stiffness increased linearly with the increasing level of dietary CST. Tibia Ca (P=0.009) and P (P=0.009) concentration of CST10 and CST30 groups were lower than the CST0 group. Increasing levels of CST in diets significantly reduced the Fe and Mn concentrations in tibia samples. In conclusion, supplementation of CST has no detrimental effect on broiler performance parameters and might be used as an alternative dietary fat source in the broiler industry.https://vetdergikafkas.org/pdf.php?id=2437acid oilbroilercalcium soapfatfatty acid compositiontallow |
| spellingShingle | Ali ÇALIK Sakine YALÇIN Seher KÜÇÜKERSAN Pınar SAÇAKLI Gültekin YILDIZ Muhammad Shazaib RAMAY Ozan AHLAT Fatma Kübra ERBAY ELIBOL Süleyman TABAN Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers Kafkas Universitesi Veteriner Fakültesi Dergisi acid oil broiler calcium soap fat fatty acid composition tallow |
| title | Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers |
| title_full | Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers |
| title_fullStr | Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers |
| title_full_unstemmed | Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers |
| title_short | Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers |
| title_sort | effects of calcium soaps of animal fats on performance abdominal fat fatty acid composition bone biomechanical properties and tibia mineral concentration of broilers |
| topic | acid oil broiler calcium soap fat fatty acid composition tallow |
| url | https://vetdergikafkas.org/pdf.php?id=2437 |
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