Phylotypic Profiling, Distribution of Pathogenicity Island Markers, and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolated from Retail Chicken Meat and Humans

Phylotypic Profiling, Distribution of Pathogenicity Island Markers, and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolated from Retail Chicken Meat and Humans

<i>Escherichia coli</i> (<i>E.coli)</i> found in retail chicken meat could be causing a wide range of infections in humans and constitute a potential risk. This study aimed to evaluate 60 <i>E. coli</i> isolates from retail chicken meat (<i>n</i> = 34)...

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Detalles Bibliográficos
Autores principales: Asmaa Sadat, Hazem Ramadan, Mohamed A. Elkady, Amal Mahmoud Hammad, Mohamed M. Soliman, Salama M. Aboelenin, Helal F. Al-Harthi, Amira Abugomaa, Mohamed Elbadawy, Amal Awad
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2022-09-01
Colección:Antibiotics
Materias:
<i>E. coli</i>
phylogenetic diversity
PAI markers
antimicrobial susceptibility
resistance genes
Acceso en línea:https://www.mdpi.com/2079-6382/11/9/1197

Internet

https://www.mdpi.com/2079-6382/11/9/1197

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